By: Toshita Sahni
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Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country.
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Aloo pakora is generally made by coating potatoes in some form in a besan batter and deep-frying them until crisp. This snack has multiple regional as well as experimental variations.
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If you love fried potato snacks and are curious to try different types of aloo pakoras, we have a yummy compilation for you here:
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aThis is a classic form of aloo pakora in which potatoes are thinly sliced, dipped in the regular besan pakora batter and fried until golden brown.
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Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter.
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This pakora recipe combines the goodness of potatoes and onions to make an irresistibly crisp snack. The potatoes are grated to enhance the overall texture.
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In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter.
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This pakora is a perfectly layered treat you'll love. Bread slices are filled with potato stuffing, dipped into the besan batter and deep-fried.
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Mashed potatoes are combined with paneer and spices for this unique twist on a regular aloo pakora. It is sure to surprise and delight!
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This aloo pakora recipe does note use a besan batter. The grated potatoes are mixed with onion, chillies, spices and sooji (rava) before being fried.
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For paneer chutney pakora recipe
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