By: Vaishali Kapila
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Packed with tangy flavour and nutritional benefits, amla chutney is a delicious addition to any meal. Follow this simple recipe to make it at home in just a few steps!
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1 cup boiled amla, 1 tbsp oil, 1 tbsp saunf, 1 tsp coriander powder, 1 tsp red chilli powder, 1 tbsp ghee, 1 tsp brahmi leaves, salt to taste.
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Heat some oil in a pan over medium heat and add fennel seeds. Let them sizzle for a few seconds until aromatic.
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Add the boiled amla pieces to the pan and toss them well to coat with the oil and fennel seeds.
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Sprinkle in the red chilli powder and coriander powder, then add ghee. Cook for a minute, then add brahmi leaves and salt.
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Remove the mixture from the heat and allow it to cool for a few minutes. Once cooled, transfer it to a blender.
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Blend until well combined, ensuring it doesn't become too thin. Serve with your favourite dishes and enjoy!
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For the full recipe for amla chutney
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