Amla Chutney Recipe
How to make Amla Chutney
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A sour chutney with the goodness of amla, saunf and bhrami leaves.
Ingredients of Amla Chutney
- 1 Tbsp oil
- 1 Tbsp saunf
- 1 cup boiled amla
- 1 tsp dhaniya powder
- 1 tsp red chilli powder
- 1 Tbsp ghee
- 1 tsp bhrami leaves
- Salt to taste
How to Make Amla Chutney
- 1.In a pan take some oil and add sauf in it.
- 2.Add boiled pieces of amla. Toss.
- 3.Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
- 4.Blend it in a mixer and serve.
