Amla Chutney Recipe

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Amla Chutney
  • Chef: Chef Thomas Robin Gomes, The Metropolitan Hotel Nikko
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A sour chutney with the goodness of amla, saunf and bhrami leaves.

Ingredients of Amla Chutney

  • 1 Tbsp oil
  • 1 Tbsp saunf
  • 1 cup boiled amla
  • 1 tsp dhaniya powder
  • 1 tsp red chilli powder
  • 1 Tbsp ghee
  • 1 tsp bhrami leaves
  • Salt to taste

How to Make Amla Chutney

1.In a pan take some oil and add sauf in it.
2.Add boiled pieces of amla. Toss.
3.Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
4.Blend it in a mixer and serve.
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