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Amla Chutney Recipe

Amla Chutney
How to make Amla Chutney

A sour chutney with the goodness of amla, saunf and bhrami leaves.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Amla Chutney

  • 1 Tbsp oil
  • 1 Tbsp saunf
  • 1 cup boiled amla
  • 1 tsp dhaniya powder
  • 1 tsp red chilli powder
  • 1 Tbsp ghee
  • 1 tsp bhrami leaves
  • Salt to taste

How to Make Amla Chutney

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1.
In a pan take some oil and add sauf in it.
2.
Add boiled pieces of amla. Toss.
3.
Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
4.
Blend it in a mixer and serve.
5
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