By: Toshita Sahni
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Amla (Indian gooseberry) is in season and you should consider adding it to your diet. This fruit is a versatile ingredient that can be relished in many ways.
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Whether you want to take advantage of its many health benefits or simply enjoy its yummy taste in different forms, we've got you covered. Here are some amla recipes to try:
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The tanginess of amla makes it a wonderful ingredient for chutney. This particular version is also infused with saunf, coriander and red chilli powder.
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Deseed the amlas, cut them into thin slices and toss in black salt and masalas. Microwave or sun-dry them to make chips that can be stored for a long time.
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Want an amla recipe for your lunch or dinner? Try using it in this sweet-and-sour sabzi preparation enhanced with the aromas of Indian spices.
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Amla juice is one of the most common and healthiest ways to consume amla. You can use fresh amla or amla powder to make different versions of this drink.
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Another healthy amla drink recipe is a hot tea infused with the goodness of amla and ginger. You can easily customise it to your taste.
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You can also use amla juice as an ingredient in other concoctions, from healthy beverages to party mocktails. It has a wide range of uses.
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This is also the season for making different types of achaar (pickles). You can use amla for a lip-smacking one that you'll want to pair with every meal.
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If you're looking for an amla recipe with more of a sweet taste, opt for amla murabba. This is a unique indulgent treat that is sure to impress.
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Amla can be added to everyday dishes to add an extra flavour dimension. We highly recommend this amla rasam, which has a distinctive tangy taste.
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You can also take your dal preparations to the next level using amla. Even while making basic toor dal, consider adding some fresh amla.
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Nothing beats the comfort of a delicious soup in winter. If you're bored of the same old recipes, choose a zingy amla soup this season.
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Tired of regular veg pulao? Try making amla rice and you might just discover a new favourite. This is a quick recipe, perfect for finishing leftovers.
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For some of these amla recipes
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