By: Toshita Sahni
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Planning to visit Amritsar soon? Here are some traditional Punjabi foods you should not miss out on:
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This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar.
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Another popular pairing in Amritsar is puri with an aloo preparation - usually a spicy and irresistible potato curry.
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This city is known for various types of kulchas. But Amritsari Kulcha is a classic. It has a flavourful potato stuffing and a wonderful texture.
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A staple especially during winter, it combines the goodness of mustard greens and maize/corn with heartwarming results.
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From mouth-watering aloo parathas to indulgent paneer parathas, you can find a variety of options in Amritsar. There are spots that specialise in parathas.
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There are many paneer treats worth relishing in Amritsar and one of them is the local version of paneer bhurji. Try it at least once.
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Generally lighter than dal makhani but no less delicious, maa ki dal is made using whole black lentils. It is can be eaten with rotis/parathas or rice.
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How can you travel to this side of North India and skip butter chicken? Scoop it up with fresh butter naan and you will feel the yumminess in your soul!
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Amritsar is also known for its tandoori dishes. The chicken ones have a smoky flavour from the tandoor and a juicy mouthfeel.
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Amritsari Fish Tikka is another non-vegetarian delight you should taste in this city. It has a vibrant and masaledaar flavour that hits the spot just right.
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Another seafood treat is Amritsari Macchi or Amritsari Fish Fry. The fish is first marinated in a blend of spices and later deep-fried for crispiness.
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Amritsari meals would be incomplete without thick, creamy lassi. Opt for the classic style or flavoured ones like mango, kesar, etc.
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This lesser-known local sweet is a winter delight that is specially prepared for the Lohri festival. It has simple ingredients but a supremely satisfying taste.
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This sweet has a delicate nutty taste that feels especially comforting in colder months. Punjabi pinni is typically made of atta, ghee and dry fruits.
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While different kinds of halwa can be found in Amritsar, gur ka halwa is one you must not miss. It is made with desi ghee, jaggery and roasted dry fruits.
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