By: Vaishali Kapila
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Amritsari cuisine boasts a wide range of flavourful curries. From vegetarian to non-vegetarin, here are our top recommendations from the city that are worth your attention.
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In this recipe, soaked chickpeas are pressure-cooked with spices and then cooked in an onion-tomato gravy. Pair with naan and enjoy!
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This dish is the Amritsari version of butter chicken. It consists of generous amounts of butter, making it even more indulgent.
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If you love mutton curries, you've got to try Amritsari magaz masala. It is rich, packed with flavour, and perfect for a special lunch or dinner meal.
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Made with soaked chana dal and urad dal, this dal offers a smooth, creamy texture and a smokey flavour from added charcoal. Try it today!
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To make this, soft paneer cubes are marinated in masalas and cooked in a creamy gravy to perfection. It tastes best when served with roti.
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For more delicious Amritsari recipes
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