1 cup Kala Chana
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Seeds
¼ tsp Hing
1 tsp Amchoor Powder
Salt as per taste
1 tbsp Ghee
1 tsp Chaat Masala
Soak kala chana overnight.
Add the soaked chana to a pressure cooker. Cover with water and a pinch of salt. Pressure cook the chana till 2-3 whistles.
In a pan, heat ghee. Add hing and cumin seeds and let them sputter.
Now, add amchoor powder, chaat masala, coriander powder and red chilli powder.
Add the boiled chana to this masala and adjust salt to taste. Mix everything well.
Your Sukhe Kale Chane are ready! Serve hot with Puri and Halwa for Ashtami.