By: Nikita Nikhil
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If you are craving something sweet and effortless, then you can easily make bread gulab jamun at home. This recipe is easy, simple and so delicious! Here's how you can prepare it:
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To make bread gulab jamun, you need 6 slices of bread, ½ cup milk, 1 cup sugar, 1 cup water, ¼ tsp cardamom powder, ghee for frying, and chopped nuts.
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Remove the sides of the bread slices. Crumble the bread and mix with ½ cup of milk to knead it into a smooth dough. Divide the dough into small balls.
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In a pan, heat ghee on high heat. Fry the bread balls until they are golden brown to perfection. Remove on a tissue paper and set aside.
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In another pan, mix 1 cup of sugar in 1 cup of water. Add ¼ tsp cardamom powder and bring it to a boil. Once it thickens, remove from heat.
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Soak the fried balls in the hot syrup for 15-20 minutes. Garnish it with chopped nuts like almonds, and serve warm!
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