By: Payal
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This is a delicious snack that is popular in Bengaluru. It is a perfect recipe when you crave something spicy. Let's make it at home with these easy steps.
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10-12 puris of pani puri
1 potato
1 cup matar/dried green peas
1 onion, finely chopped
1 tomato, finely chopped
2 coriander leaves, finely chopped
2 tsp green chilli, finely chopped
1-2 tsp chaat masala
1 tsp roasted jeera powder
Salt, to taste
Oil
Imli chutney, as per taste
Green chutney, as per taste
Sev, to garnish
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Soak matar overnight. Boil aloo and matar together.
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Heat oil and fry some onion, tomato, and green chilli with salt.
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Transfer to a blender and add some boiled matar to it. Prepare a gravy. Transfer it to a pan, and cook along with the rest of the matar, aloo and salt.
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Coarsely mash everything with a masher. Then take the masala in a bowl and mix with chaat masala, jeera powder, and chutney.
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Break the puris and prepare a bed on a plate. Then add the masala to it.
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Spread onion, tomato, coriander, chaat masala, and jeera powder on the top.
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Drizzle chutney on the top and sprinkle sev. Serve immediately.
For More Chaat Recipes Click Here:
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