By: Toshita Sahni
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Many of us crave the warmth and wholesomeness of homemade soups in monsoon. There is no dearth of easy and flavourful soup recipes out there.
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If you want some with desi aromas and healthy ingredients, opt for dal soups. Here are some of our top dal soup recipes you must try during the rainy season:
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You can make many types of soups using masoor dal. For beginners, we recommend pairing its goodness with that of carrot for a wholesome treat.
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This soup derives its nourishing qualities from two kinds of lentils - urad dal and chana dal. Enriched with spices, it has robust flavours.
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Bele saaru is a traditional soup from Karnataka that is made using arhar (toor) dal. It is topped with a tadka that makes it yummier.
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Love moong dal recipes for snacks? Why not try it in the form of a soup as well? Our recipe is simple and weight-loss-friendly.
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If you're looking for an impressive soup recipe, this one has the benefits of dal and ghia (lauki/ bottle gourd) in a single broth.
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For step-by-step recipes for these dal soups
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