By: Payal
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Pickle masala is a flavour bomb that deserves more than just sitting at the bottom of an empty jar.
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If you have ever wondered what to do with that spicy, tangy goodness, here are six easy and delicious recipes that make the most of it.
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This dish brings bold achaari flavours to tender chicken, perfectly balanced with a spicy tadka. The achari marinade takes it to another level, making it a must-try.
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Baby potatoes tossed in a mix of aromatic spices and pickle masala make for a quick, flavour-packed dish. It is perfect for both lunch and dinner.
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Love paneer paratha? Give it an achaari twist! Just mix the pickle masala into the filling and let the flavours do the rest.
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Mathari is already a crispy delight, but adding pickle masala gives it an irresistible tangy punch. It is the perfect tea-time snack.
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Mix leftover pickle masala into your dough, knead it well, and fry to golden perfection. The result? A crispy, spicy puri that pairs beautifully with curd or sabzi.
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Paneer tikka is always a hit, and this achaari version takes it up a notch. Marinate the paneer with pickle masala for a tangy, smoky twist. Pair it with green chutney.
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