By: Toshita Sahni
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Bhurji generally refers to a scrambled dish that can be made with a variety of main ingredients. Paired with bread or rotis, it can make for a quick meal at any time of the day.
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From products like egg and paneer to veggies like spinach and brinjal, you can make different types of this treat. Here are some bhurji recipes you must try:
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There are several versions of paneer bhurji. A popular one combines crumbled paneer with tomato, onion and spices. It can have a dry or gravy-like consistency.
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A small quantity of besan is what makes this paneer bhurji recipe stand out and gives the dish an impressive texture.
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There are many types of egg (anda) bhurji and they're sometimes classified as Indian takes on scrambled eggs. Masala Anda Bhurji is a timeless recipe.
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Bored of plain boiled eggs? Use them to make a lip-smacking bhurji recipe you'll want to have every morning!
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Another twist on egg bhurji involves using methi (fenugreek leaves) for additional nutrients. This recipe is packed with the aroma of many spices.
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Bhurji doesn't just have to be paired with bread. You can also use chopped bread slices to make a type of bhurji. This is a great idea when you're in a hurry.
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Soya granules are scrambled with onions, coriander, chillies and spices to make this bhurji. You can customise it by adding other ingredients to your liking.
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This bhurji recipe is similar to a simple egg or paneer bhurji - the key difference is that tofu is the main ingredient. It is cooked in a tomato-onion base.
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Spinach (palak) is cooked in a gravy-style base to make this unique bhurji-sabzi. Crushed paneer is added for extra yumminess.
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Looking for a different way to cook baingan (brinjal or aubergine)? Try this easy and delicious bhurji recipe and it might just become a staple at your home.
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Did you know you can also use besan to make bhurji? This recipe is sure to impress. The best part is that you only need a handful of simple ingredients.
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To learn how to make besan bhurji
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