By: Payal
Image Credit: Getty
Eggs are packed with protein and all kinds of good stuff, and there are endless ways to cook them.
Image Credit: Getty
If you're looking for a high-protein meal that actually tastes amazing, this boiled egg keema is worth a try. Here's how to make it:
Image Credit: Getty
4 hard-boiled eggs, 1 onion, chopped, 1 tomato, chopped, 2 green chillies, chopped, 1-2 teaspoons ginger-garlic paste, 1 cinnamon stick, 3-4 cardamom pods, 2-3 cloves
Image Credit: Getty
Image Credit: Getty
Shred or finely chop the boiled eggs and set them aside.
Image Credit: Getty
Heat oil in a pan, then toss in the cinnamon, cardamom, bay leaf, cloves, and dry red chilli. Let them sizzle and crackle.
Image Credit: Getty
Add the chopped onion and fry for a minute. Throw in the green chillies and ginger-garlic paste, and keep frying until the onions turn golden.
Image Credit: Getty
Now, add the tomato, along with salt, sugar, turmeric, Kashmiri red chilli powder, and pav bhaji masala. Mix everything well and cook on medium heat.
Image Credit: Getty
Let the masala cook until it releases oil and turns a deep reddish colour.
Image Credit: Getty
Finally, add the shredded/chopped eggs and mix well. Lower the heat, cover the pan, and let it cook for a minute or two.
Image Credit: Getty
Your boiled egg keema is ready! Garnish with fresh coriander, a lemon wedge, and a dollop of butter. Serve hot with butter-toasted pav.
Image Credit: Getty
For More Egg Recipes Click Here:
Image Credit:Getty