By: Vaishali Kapila
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Monsoon and bhutta go hand in hand but burning it can kill the vibe. Follow these five tips for that perfect street-style roast at home.
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Soak the corn in water for 10-15 minutes. It keeps it moist and prevents early burning. This step makes a big difference in texture.
Roast it over medium flame for an even cook. High heat will char it too fast. Slow and steady wins the flavour game here.
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Keep turning the corn every few seconds. This gives you that perfect golden roast. No one likes a bhutta with burnt patches!
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Hold the bhutta slightly away from the flame to avoid burning. Let it roast slowly for that perfect smoky flavour.
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A generous butter coating adds flavour and protects the corn from drying out. Plus, it helps your masalas stick better!
For delicious bhutta recipes, click below.
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