By: Payal
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This quick and easy burnt garlic coriander rice is packed with bold flavours and takes just 10 minutes to whip up.
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With the punch of garlic, fresh coriander and eggs, it's a great way to turn simple ingredients into a flavourful meal.
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3-4 baby corn, Half cup beans,1 small carrot, 2 cloves garlic, 2 tbsp refined oil, 2 tbsp coriander, mint, and green chilli paste
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1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, Salt and black pepper, to taste, Fresh coriander leaves, for garnish
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Chop the carrots, beans, and baby corn. Keep one bowl of cooked rice ready.
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Fry the eggs separately. In a pan, heat refined oil, add chopped garlic and saute with the veggies.
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Season with salt and black pepper.
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Add broth powder, green coriander paste, and rice to the pan.
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Toss everything well and cook for a few minutes.
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Finish with a sprinkle of burnt garlic and fresh coriander.
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Love desi-Chinese dishes? Click here for more recipes.
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