Chicken Pasta Salad: An Easy Dinner Recipe

By: Payal

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This is an easy and tasty salad recipe perfect for dinner. Made with fusilli pasta, broccoli, cherry tomatoes and sweet corn, this chicken pasta salad comes together with a simple honey-soy dressing.

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Light, satisfying and packed with flavour, it is ideal for days when you want something fresh but filling.

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For the Chicken Pasta Salad:

225 g fusilli (pasta twirls)
125 g broccoli (cut into small florets)
175 g cherry or baby tomatoes (cut in half)
1 x 198 g tin of sweet corn (drained)
125 g chicken (cooked, cut into small pieces)
2 spring onions, finely chopped

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For the Honey and Soy Dressing:

4 tbsp olive oil 
1 tbsp soy sauce 
1 tbsp balsamic vinegar
1 tbsp runny honey
1/2 tsp suga
rA pinch of salt and freshly ground black pepper

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Step-1

 Cook the pasta according to the instructions on the packet.

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Step-2

Steam the broccoli for around 4 minutes or blanch in lightly salted hot water for a couple of minutes until the florets turn soft.

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Step-3

Meanwhile, whisk together all the ingredients listed for the dressing.

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Step-4

Drain the pasta and add it to a large bowl. Mix in the broccoli, cherry tomatoes, sweet corn, chopped chicken and spring onions.

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Step-5

Toss with the dressing and serve fresh.

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More Kitchen Tips:

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