By: Payal
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This is an easy and tasty salad recipe perfect for dinner. Made with fusilli pasta, broccoli, cherry tomatoes and sweet corn, this chicken pasta salad comes together with a simple honey-soy dressing.
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Light, satisfying and packed with flavour, it is ideal for days when you want something fresh but filling.
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225 g fusilli (pasta twirls)
125 g broccoli (cut into small florets)
175 g cherry or baby tomatoes (cut in half)
1 x 198 g tin of sweet corn (drained)
125 g chicken (cooked, cut into small pieces)
2 spring onions, finely chopped
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4 tbsp olive oil
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp runny honey
1/2 tsp suga
rA pinch of salt and freshly ground black pepper
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Cook the pasta according to the instructions on the packet.
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Steam the broccoli for around 4 minutes or blanch in lightly salted hot water for a couple of minutes until the florets turn soft.
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Meanwhile, whisk together all the ingredients listed for the dressing.
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Drain the pasta and add it to a large bowl. Mix in the broccoli, cherry tomatoes, sweet corn, chopped chicken and spring onions.
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Toss with the dressing and serve fresh.
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