¼ cup Chilli Sauce
1 tbsp Honey
¼ cup Corn Flour
150 gm Chicken, boneless
½ tsp Black Pepper Powder
½ tsp Red Chilli Powder
1 tsp Garlic Powder
1 tbsp Spring Onion
Salt as per taste
Take chicken in a bowl and add salt, red chilli powder, black pepper and garlic powder. Mix well.
Dip the chicken pieces in maida and egg.
Fry until golden brown and crispy.
In a pan heat oil and add chilli sauce and honey. Cook for 2-3 minutes.
Add the fried chicken pieces and coat them well with the sauce.
Garnish with spring onion and serve hot.