By: Vaishali Kapila
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Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it.
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Start by preparing the chutney for the paratha. Add fresh coriander, garlic, ginger, green chillies, jeera, and salt to a food blender.
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Add some water and blend until everything is well combined.
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Roll out the dough evenly and spread a generous amount of butter on it, followed by the prepared pudina chutney.
Top it with mozzarella cheese. Create a hole in the centre, while spreading the dough outward. Curl it all up like a lachha paratha.
Cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot and enjoy!
For delicious paratha recipes, click below.
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