Chutney Cheese Paratha: A Simple And Easy Recipe

By: Vaishali Kapila

Image Credit: Unsplash

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Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it.

Image Credit: Pixabay

Step 1

Start by preparing the chutney for the paratha. Add fresh coriander, garlic, ginger, green chillies, jeera, and salt to a food blender.

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Image Credit: Pexels

Step 2

Add some water and blend until everything is well combined.

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Image Credit: Pexels

Step 3

Roll out the dough evenly and spread a generous amount of butter on it, followed by the prepared pudina chutney.

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Step 4

Top it with mozzarella cheese. Create a hole in the centre, while spreading the dough outward. Curl it all up like a lachha paratha.

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Step 5

Cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot and enjoy!

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For delicious paratha recipes, click below.

Image Credit: Pexels

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