By: Toshita Sahni
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There are many ways to enjoy the flavour of garlic. If you want a comforting and yummy one, enhance your meals with garlic chutney.
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There are several traditional and experimental garlic chutneys. Here are some easy chutney recipes that you can try at home.
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Made with garlic, red chillies and vinegar, this chutney can be paired with various dishes. You can also use it while cooking rice, veggies, meat, etc.
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Searching for a traditional garlic chutney recipe? This lehsun chutney combines garlic, red chillies, ajwain, cumin seeds and mustard seeds.
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This dry Maharashtrian lehsun chutney sometimes looks like a coarse powder. It contains flavours of chillies, peanuts and coconut.
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This garlic chutney recipe contains green chillies instead of dried red ones. You also need mustard oil and kalonji (nigella seeds) to make it.
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Mix some tanginess with the punch of garlic to create this lip-smacking chutney which goes well with South Indian dishes such as idlis, dosas, vadas, etc.
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This aromatic garlic chutney has a distinctive taste derived from the addition of onions and several spices. It can be stored for a prolonged period.
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This unique chutney is made with a different type of garlic altogether. Hari lehsun ki chutney is a smooth, vibrant green treat you are sure to love.
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For the complete recipes for these garlic chutneys
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