Cook Like A Pro: 5 Foolproof Cooking Tips

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Cooking can sometimes be a challenging task, from nailing the right measurements to achieving the perfect taste.

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 To enhance your culinary skills and avoid any kitchen mishaps, here are some tips that will come in handy.

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Image Credit: Pexels

1. To Make Soft Rotis

If you desire soft and fluffy rotis, try using lukewarm water while kneading the dough. Allow the dough to rest for at least 15 minutes before cooking.

2. For Creamy Gravies

Want to give creamy touch to your gravies without using the cream? You can opt for alternatives such as milk, malai or cashew paste to make your gravies richer.

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3. Quick Boiling of Chickpeas

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 Just boil water in a pressure cooker and add the required amount of chanas. This will help you perfectly boiled chana in no time.

 Try roasting the dal before cooking it, followed by boiling it. This will give a delightful smoky flavour to your dal, making it more aromatic.

4. To Enhance Dal Flavors

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If your pooris turn out soggy, there's a simple solution. Add a small amount of rava to your dough. This ingredient works wonders in making pooris crispy.

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5. For Crispy Pooris

Next time you find yourself in the kitchen, give these tips and tricks a try to level up your cooking game. Happy cooking!

Image Credit: Pexels

Image Credit: Pexels

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