By: Vaishali Kapila
Image Credit: Unsplash
Looking for a snack that's both spicy and satisfying? This peri peri paneer kulcha recipe is a perfect blend of flavours and textures that will leave you wanting more!
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Add atta, maida, ghee, sugar, yoghurt, baking powder, baking soda and salt to a large bowl.
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Mix well to form a smooth dough, adding a little water if needed. Set it aside for 1-2 hours.
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For the filling, mix grated paneer with grated potato, cheese, peri peri sauce, chopped onion and coriander.
Once the dough is ready, take a portion and roll it into a small circle. Place the filling in the centre and seal the edges.
Roll it out again, then top with coriander leaves, green chillies and kalonji. Brush the underside with water and place it on a hot tawa.
Flip the tawa upside down over the flame and cook until the kulcha becomes soft and fluffy.
Click below for the full recipe for peri peri paneer kulcha.