1 tsp Garlic

2 tbsp Onion

2 tbsp Cream

1 cup Milk

150 gm Palak


Salt as per taste

1 tsp Black Pepper Powder

1 tsp Oregano

1 tsp Chilli Flakes

Heat oil in a pan and add onion and garlic. Saute for 2-3 minutes.

Step 1

Next, add palak and cook till the leaves wither. Let it cool and grind to make a puree.

Step 2

Boil the palak puree with the milk. Stir it well.

Step 3

Add salt, black pepper powder and oregano.

Step 4

Add cream and cook for another 2 minutes.

Step 5

Garnish with chilli flakes and a dollop of cream. Serve hot!

Step 6

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