1 tsp Garlic
2 tbsp Onion
2 tbsp Cream
1 cup Milk
150 gm Palak
Salt as per taste
1 tsp Black Pepper Powder
1 tsp Oregano
1 tsp Chilli Flakes
Heat oil in a pan and add onion and garlic. Saute for 2-3 minutes.
Next, add palak and cook till the leaves wither. Let it cool and grind to make a puree.
Boil the palak puree with the milk. Stir it well.
Add salt, black pepper powder and oregano.
Add cream and cook for another 2 minutes.
Garnish with chilli flakes and a dollop of cream. Serve hot!