By: Payal
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Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop.
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Blend up some coriander & mint leaves to make a green paste. Cook your rice as usual, then mix in the paste. Boom-instant flavor upgrade!
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This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering mustard seeds & curry leaves gives it that extra kick.
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Kickstart your summer mornings with this refreshing smoothie made from fresh cucumber & coriander leaves. It's light, hydrating & delicious.
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Toss some coriander leaves, green chillies, garlic, salt, & lemon juice into a blender, & you're all set to enjoy!
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Garlic & coriander are a match made in heaven when it comes to flavouring rice. Add some veggies & eggs to make it nutritious & satisfying.
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Calling all chicken lovers! Juicy chicken pieces swimming in coriander & yogurt gravy, seasoned to perfection. Pair it with naan.
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This dip is made with coriander, avocado, , yogurt, & lemon juice, it's the perfect snack companion instead of your regular chutney.
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More Kitchen Tips:
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By: Neha Grover
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