Creative Ways To Use Coriander Leaves In Your Cooking

By: Payal

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Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop.

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1. Coriander Rice

Blend up some coriander & mint leaves to make a green paste. Cook your rice as usual, then mix in the paste. Boom-instant flavor upgrade!

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2. Coriander Mutton Fry

This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering mustard seeds & curry leaves gives it that extra kick.

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3. Cucumber-Coriander Smoothie

Kickstart your summer mornings with this refreshing smoothie made from fresh cucumber & coriander leaves. It's light, hydrating & delicious.

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4. Coriander Chutney

 Toss some coriander leaves, green chillies, garlic, salt, & lemon juice into a blender, & you're all set to enjoy!

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5. Garlic Coriander Rice

Garlic & coriander are a match made in heaven when it comes to flavouring rice. Add some veggies & eggs to make it nutritious & satisfying.

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6. Dhaniya Murgh

Calling all chicken lovers! Juicy chicken pieces swimming in coriander & yogurt gravy, seasoned to perfection. Pair it with naan.

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7. Coriander & Avocado Dip

This dip is made with coriander, avocado, , yogurt, & lemon juice, it's the perfect snack companion instead of your regular chutney.

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