2 Eggs, boiled
½ tsp Black Pepper Powder
Salt as per taste
2 tbsp Corn Flour
¼ cup Capsicum
¼ cup Onion
1 tsp Soya Sauce
1 tsp Chilli Sauce
½ tsp Ginger-Garlic Paste
1 tsp Spring Onion
1 Green Chilli
1 tsp Vinegar
Make the Manchurian paste with corn flour, salt, black pepper powder and water.
Cut the boiled eggs into half and coat them with the Manchurian paste. Deep fry the eggs till golden brown, and keep aside.
Heat oil in a pan. Add onion, ginger-garlic paste, green chilli and capsicum.
Add salt, black pepper powder and let it cook on medium-high heat.
Add chilli sauce, soya sauce and vinegar to the pan. Give it a good mix.
Now, add in the fried eggs. Garnish with chopped spring onion. Serve hot with noodles or fried rice!