By: Niharika Khurana
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Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen!
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- 1 cup plain flour - 1 egg (separated)
- 2 teaspoons baking powder
- 1/4 teaspoon salt - 2 tbsp sugar
- 1/3 teaspoon vanilla extract
- 4 tbsp vegetable oil - 1 cup milk
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Grease your waffle iron well to prevent sticking. A properly heated waffle iron ensures crispy, golden waffles just like your favourite café!
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In a bowl, sift together the flour, baking powder, sugar, and salt. This removes lumps and ensures a smooth waffle batter for the perfect texture.
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Separate the egg white and beat until stiff peaks form. This step is the secret to making your waffles extra light and fluffy.
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Whisk the egg yolk, oil, milk, and vanilla extract, then mix with the dry ingredients. Gently fold in the whipped egg white for an airy, smooth batter.
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Pour the batter into the hot waffle iron and cook for 5-10 minutes until golden brown. Top with chocolate, maple syrup, or fresh fruits, and enjoy your homemade waffles!
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