½ cup Moong Dal, soaked
2 Green Chillies
2 tbsp Onion
1 tsp Garlic
1 tsp Ginger
Salt as per taste
Add moong dal and green chillies in a grinder jar.
Next, add ginger and garlic. Grind all the ingredients together to make a smooth batter.
Now add salt and onion to the batter. Mix well.
Take small portions of the batter and drop it into hot oil. Be careful not to burn yourself in this process.
Deep fry the pakodas till they turn golden brown.
Serve the moong dal pakodas with any chutney of your choice.