By: Seona Saha
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Dharamshala offers a unique mix of Tibetan, Himachali, and North Indian cuisine. From hearty meals to sweet treats, the local food scene is full of flavour.
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A Tibetan noodle soup made with vegetables or meat, packed with aromatic spices. This comforting dish is perfect for the chilly mountain weather.
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A Tibetan staple made from roasted barley flour, mixed with butter tea, yak butter, and dried fruits. This nutrient-rich dish is a popular breakfast choice.
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Himachal's version of pulao, cooked with rice, potatoes, garlic, onions, and a blend of local spices. This slow-cooked dish has a rich, earthy taste.
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A traditional Himachali steamed bread stuffed with walnuts and poppy seeds, served with ghee or a side of dal for added flavour.
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A Tibetan delicacy made with mung bean noodles, potatoes, and mutton. Best paired with soft tingmo buns for an authentic taste.
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A spicy stir-fried meat dish, packed with bold flavours and often served with Tibetan steamed buns.
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A layered dessert made with chocolate, coconut, and caramel. This local favourite is found in cafes around Bhagsu.
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Click here for 13 Best Himachali Recipes.
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