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Spicy green peppers are stuffed with aloo masala filling and deep fried. Serve the crispy delight with tomato chutney and enjoy the burst of flavours!
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The tender and succulent vegetarian kebabs made from green peas, potatoes, spinach and spices are party starters in the truest sense.
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Deep fried potatoes mashed with salt, chillies, coriander leaves and lemon juice, this Diwali snack tastes best with tangy green chutney.
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Make moong dal samosa at home and serve with fresh mint chutney as a delicious and unique Diwali snack.
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The popular crispy and delicious South Indian snack can break the monotony set by Diwali menu. A true festive treat!
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Soft paneer pieces are stuffed with a mushroom mixture, folded and coated in a besan batter and then fried or grilled till golden.
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Crispy fried disks slathered with sweetened curd, freshly-made chutneys and chaat masala, will leave you licking your fingers.
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Rajasthani Muthiya blends some strong spices like clove, garam masala and garlic, and does wonders for your immunity too. Diwali Bonus!
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