DUM PANEER
KALI MIRCH
RECIPE

Ingredients

Green Chilli Paste

2 tbsp Ginger, Garlic

2 tbsp Cream

½ cup Brown Onion Paste

3 tbsp Curd

200 gm Paneer

Ingredients

1 tsp Cumin Powder

¼ tsp Red Chilli Powder

¼ tsp Garam Masala

1 tsp Black Pepper Powder

1 tbsp Coriander Leaves

Ingredients

1 tsp Coriander Powder

¼ tsp Turmeric Powder

4 Cloves

4 Cardamom Seeds

1 Cinnamon Stick

Salt as per taste

Step 1

Heat oil and add cinnamon stick, cloves and cardamom seeds. Now add onion paste and cook well.

Step 2

Add ginger, garlic and green chilli paste. Sauté. Add curd and mix well.

Step 3

Add red chilli powder, turmeric powder, coriander powder, garam masala, black pepper powder, cumin powder and salt.

Step 4

Add paneer cubes and sauté for a minute. Then add cream and water. Mix well.

Step 5

Seal the pan with a foil and cook for 15 minutes on medium flame.

Step 6

Garnish with fresh coriander leaves. Serve hot.

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