EASY
CHICKEN KEEMA
BIRYANI RECIPE

Ingredients

1 tbsp Ghee

2 tbsp Fried Onion

1 Tomato

1 Onion

? cup Rice, boiled

200 gm Chicken Keema

Ingredients

Salt as per taste

? tsp Red Chilli Powder

1 Cinnamon Stick

? tsp Black Peppercorn

2 Bay Leaves

2 Green Chillies

Ingredients

? tsp Coriander Powder

1 tsp Ginger-Garlic Paste

? tsp Garam Masala

2 Cardamom

? tsp Cloves

1 Star Anise

Heat oil in a pan. Add all whole spices and chopped onion. Fry this for 2-3 minutes.

Step 1

Add ginger-garlic paste and the chicken keema. Cook until the chicken changes colour.

Add tomato, red chilli powder, salt, coriander powder and green chillies. Cook till the tomato is soft.

Step 3

Add the boiled rice on top of the keema. Add some ghee, fried onion and garam masala.

Step 4

Cover and cook for 10 minutes on low flame. Serve hot!

Step 5

For more Biryani recipes