By: Payal
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After a long day of fasting, quick and tasty snacks make iftar even more special. Here are seven easy recipes you can prepare within minutes without compromising on flavour.
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Creamy hung curd mixed with herbs and mild spices, shaped into patties and shallow‑fried until golden. Crisp outside and soft inside, they are light, refreshing, and satisfying.
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Boneless chicken pieces marinated in yoghurt, lemon juice, and bold spices, then grilled or pan‑seared to smoky perfection. Juicy, tender bites that pair perfectly with fresh mint chutney.
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Minced meat combined with crushed coriander seeds, onions, tomatoes, and green chillies, shaped flat and fried like a patty. Rich, aromatic, and full of traditional flavour.
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Crispy papdi topped with chilled yoghurt, tangy tamarind chutney, fresh herbs, and a dash of chaat masala. Each bite delivers sweet, spicy, and savoury goodness.
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Spiced chicken pieces coated in a gram‑flour batter and deep‑fried until crisp and golden. These crunchy fritters are best served hot with chutney or ketchup.
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Soft flatbread filled with spiced paneer cubes, onions, and fresh sauces, then rolled tightly for easy eating. A quick, flavourful snack that's filling and delicious.
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Mashed vegetables mixed with spices and breadcrumbs, shaped into cutlets and lightly fried until crisp. A simple, wholesome snack that's perfect for a quick iftar.
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