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By: Sakshi Sikarwar
Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it!
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1 cup of rava (semolina)1 cup of curd1/2 tsp salt1/4 cup of water1/4 tsp eno
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Roast 1 cup of rava for 5 minutes until it turns aromatic. Let it cool down completely.
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Add 1 cup of curd and 1/2 tsp salt. Mix it well, making sure there are no lumps. Let it rest for 20 minutes.
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Add 1/4 cup of water to adjust the batter's consistency.
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Just before steaming, add 1/4 tsp eno and give the batter a gentle mix.
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Pour the batter immediately onto a greased idli plate and steam on medium heat for 15 minutes.
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Take the idlis out and serve with chutney and sambar.
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