By: Neha Grover
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Homemade hummus is creamy, nutritious, and easy to prepare. With just a few ingredients, you can make a fresh dip at home.
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Soak and boil chickpeas until soft. Using canned chickpeas also works well for a quick and smooth hummus preparation.
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In a blender, add chickpeas, tahini, garlic, olive oil, lemon juice, and a pinch of salt. Blend until smooth.
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Adjust the texture by adding little water or extra olive oil while blending. Ensure your hummus is creamy and lump-free.
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Transfer hummus into a bowl, drizzle olive oil on top, and garnish with paprika, cumin, or fresh parsley for flavour.
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Serve your homemade hummus with pita bread, vegetable sticks, or as a spread in wraps. Store leftovers refrigerated for days.
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Delicious Hummus Recipes To Try:
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