By: Vaishali Kapila
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Do your bread pakodas turn out soggy and lack that crispness? Don't worry! With these easy tips and tricks, you'll be able to master the art of making them at home.
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When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ingredients can help provide that additional crunch.
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The batter for your bread pakoda should be thick enough to coat the bread slices. The thicker the batter, the crispier your bread pakoda will be.
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Preheating the oil for deep-frying is essential when making bread pakoda. Skipping this step can result in uneven cooking and a lack of crunc.
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Once the oil is hot and the bread pakodas have begun to fry, remember to reduce the heat. This ensures they don't overcook or burn.
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To make extra cripsy bread pakodas, add chopped onions to the batter. Onions will elevate your bread pakodas with their crunchiness.
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For the complete recipe for bread pakoda
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