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Bread Pakora Recipe

Bread Pakora
How to make Bread PakoraNDTV Food

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee!

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Medium

Ingredients of Bread Pakora

  • 1 Tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp curry leaves
  • 1 1/4 tsp heeng
  • 2 Green chillies
  • 1 tsp ginger paste
  • 1 potato, boiled
  • 3 tsp salt
  • 1 1/2 tsp turmeric powder
  • 1 1/2 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp coriander leaves
  • 1/2 tsp garam masala powder
  • 1 cup gram flour
  • 2 tsp red chilli powder
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp ajwain
  • 1/4 cup rice flour
  • 2 paneer slices

How to Make Bread Pakora

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1.
Take a pan and heat oil in it.
Bread Pakora
2.
Add mustard seeds, curry leaves and hing. Stir a little.
Bread Pakora
3.
Add green chillies and ginger paste and mix well.
Bread Pakora
4.
Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala powder and coriander leaves.
Bread Pakora
5.
Mix them thoroughly in the pan to make a thick filling.
Bread Pakora
6.
Take a bowl, add gram flour, red chilli powder, salt , turmeric powder, ajwain, rice flour and some water.
Bread Pakora
7.
Stir it thoroughly to make a liquid dip.
Bread Pakora
8.
Take paneer and sprinkle some salt and red chilli powder over it.
Bread Pakora
9.
Take slices of bread and spread the potato filling and paneer in between them.
Bread Pakora
10.
Cut the bread slices in to two.
Bread Pakora
11.
Dip the bread slices in the gram flour mix to completely soak it.
Bread Pakora
12.
Deep fry it in hot oil.
Bread Pakora
13.
Serve hot with green chillies along with tomato ketchup.
Bread Pakora

Key Ingredients: oil, mustard seeds, curry leaves, heeng, Green chillies, ginger paste, potato, salt, turmeric powder, red chilli powder, garam masala powder, coriander leaves, garam masala powder, gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour, paneer slices

Recipe Notes

After deep frying the bread pakoras, make sure to take them out on a tissue paper. It will soak out the extra oil.

Watch the step by step recipe of bread pakora here:
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