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Bread Pakora Recipe
How to make Bread PakoraNDTV Food
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee!
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Bread Pakora
- 1 Tbsp oil
- 1 tsp mustard seeds
- 1 tsp curry leaves
- 1 1/4 tsp heeng
- 2 Green chillies
- 1 tsp ginger paste
- 1 potato, boiled
- 3 tsp salt
- 1 1/2 tsp turmeric powder
- 1 1/2 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander leaves
- 1/2 tsp garam masala powder
- 1 cup gram flour
- 2 tsp red chilli powder
- 2 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp ajwain
- 1/4 cup rice flour
- 2 paneer slices
How to Make Bread PakoraHideShow Media
Take a pan and heat oil in it.
Add mustard seeds, curry leaves and hing. Stir a little.
Add green chillies and ginger paste and mix well.
Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala powder and coriander leaves.
Mix them thoroughly in the pan to make a thick filling.
Take a bowl, add gram flour, red chilli powder, salt , turmeric powder, ajwain, rice flour and some water.
Stir it thoroughly to make a liquid dip.
Take paneer and sprinkle some salt and red chilli powder over it.
Take slices of bread and spread the potato filling and paneer in between them.
Cut the bread slices in to two.
Dip the bread slices in the gram flour mix to completely soak it.
Deep fry it in hot oil.
Serve hot with green chillies along with tomato ketchup.
After deep frying the bread pakoras, make sure to take them out on a tissue paper. It will soak out the extra oil.
Watch the step by step recipe of bread pakora here: