By: Vaishali Kapila
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Sev puri is one of the most beloved Indian street foods. If you wish to master the art of making it at home, here are some easy tips to keep in mind. Check them out.
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Once the potatoes have cooled completely after boiling, place them in the refrigerator for 30 mins. This will help remove their stickiness.
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Before chopping the tomatoes, remember to deseed them properly. This will help keep your sev puri from becoming too soggy in texture.
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When making sev puri, try to use fresh, homemade chutneys. They offer an irresistible flavour to the sev puri and also give it a nice colour.
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You should also mash the potatoes before adding them to your sev puri. Mashed potatoes tend to absorb the masalas better.
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Sprinkling black salt over your sev puri will give it a nice kick of flavour. However, make sure to add only a pinch and not more.
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For the full recipe for sev puri
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