1 tbsp Onion

1 tbsp Tomato

½ cup Potato, boiled & mashed

¼ cup Sooji

½ cup Maida


½ tsp Ajwain

2 tbsp Mint Chutney

2 tbsp Red Chilli Chutney

2 tbsp Imli Chutney

2 tbsp Sev


A pinch of Cumin Powder

¼ tsp Lemon Juice

A pinch of Chaat Masala

Salt as per taste

Oil as required

Prepare a soft dough by mixing maida, sooji, ajwain, oil and water.

Step 1

Once it is done, roll out evenly and poke some holes with a fork. Cut out small roundels and fry till golden-brown. 

Step 2

Assemble the Sev Puri by adding mashed potato, onion and tomato on the puris. 

Step 3

Top it with the chutneys and sev.

Step 4

Sprinkle some chaat masala, cumin powder and lemon juice. Serve fresh!

Step 5

For more Chaat recipes