1 tbsp Onion
1 tbsp Tomato
½ cup Potato, boiled & mashed
¼ cup Sooji
½ cup Maida
½ tsp Ajwain
2 tbsp Mint Chutney
2 tbsp Red Chilli Chutney
2 tbsp Imli Chutney
2 tbsp Sev
A pinch of Cumin Powder
¼ tsp Lemon Juice
A pinch of Chaat Masala
Salt as per taste
Oil as required
Prepare a soft dough by mixing maida, sooji, ajwain, oil and water.
Once it is done, roll out evenly and poke some holes with a fork. Cut out small roundels and fry till golden-brown.
Assemble the Sev Puri by adding mashed potato, onion and tomato on the puris.
Top it with the chutneys and sev.
Sprinkle some chaat masala, cumin powder and lemon juice. Serve fresh!