By: Payal
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Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it!
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2 Eggs (Boiled), 2 Slices Multigrain Bread, 1/2 tsp Herbs, 1 tbsp Mayonnaise, Rock Salt, 1/2 tsp Black Pepper, 1/2 tsp Mustard Seeds
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Start by boiling the eggs. Pop them into hot water (no need to let the water go crazy boiling). Let them sit for about 9-10 minutes.
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Once they're done, drop them in cool water-this makes peeling them a breeze.
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Grab a spoon and mash those eggs, mixing in your mayo and mustard until it's all creamy and smooth.
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Spread this eggy goodness on your toast, sprinkle your favourite herbs, and dig in
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For More Egg Recipes:
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