EID SPECIAL:
CHICKEN KORMA
RECIPE

Ingredients

250 gm Chicken

2 Cloves

1 Bay Leaf

2 tbsp Cashew Paste

¼ cup Fried Onion Paste

½ cup Curd

Ingredients

1 Cinnamon Stick

Salt as per taste

1 tsp Ginger-Garlic Paste

2 Cardamom

Ingredients

1 tsp Garam Masala

1 tsp Red Chilli Powder

1 tsp Coriander Powder

 ½ tsp Turmeric Powder

Marinate chicken in curd, ginger-garlic paste, salt, turmeric powder, red chilli powder, coriander powder and garam masala.

Step 1

In a pan, heat oil. Add bay leaf, cloves, cinnamon stick and cardamom.

Step 2

Add marinated chicken and fry for 5 minutes.

Step 3

Add fried onion paste and cashew paste. Cook till the chicken is soft.

Step 4

Serve hot with any bread of your choice.

Step 5

For more Korma recipes