By: Jigyasa Kakwani
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Dosa is light, delicious and fills the air with a heavenly aroma! This South Indian dish is eaten hot and fresh, paired with tangy sambar and a variety of chutneys.
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Did you know you can make your beloved dosa using a variety of batters? Here are five tasty dosa batters you must try.
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This dosa is eaten during breakfast in Andhra Pradesh. Moong is known for its high protein content, making this dosa a perfect breakfast option.
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This is an instant dosa recipe, made with whole wheat flour and rice flour. You can also add vegetables like carrots, capsicum and onion.
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Rava dosa is a popular choice among dosa lovers. This dosa is light and paper-thin and made with semolina or sooji.
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Ragi dosa is super healthy. It is gluten-free and rich in fibre, iron, calcium and other minerals.
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Rice flour dosa is crispy and can be prepared instantly. It requires no fermentation or extra soaking time.
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