½ cup Khoya
1 tbsp Ghee
½ cup Water
½ cup Sugar
1 cup Desiccated Coconut
Heat ghee in a pan. Fry khoya for 2-3
minutes till it turns slightly brown.
Turn off the heat and add desiccated coconut. Keep mixing thoroughly.
Make sugar syrup in a pan by boiling sugar and water together untill the sugar dissolves completely.
Add the coconut mixture to the boiled sugar syrup.
Transfer the barfi mix to a greased plate. Spread it evenly and let it set for a few hours.
Once set, cut into desired shape.
Serve fresh and enjoy this festive-special recipe!