1 tsp Kasoori Methi
1 tbsp Coriander Leaves
2 tbsp Sooji
2 Potatoes
½ cup Atta
½ tsp Cumin Seeds
Oil as required
¼ tsp Chaat Masala
¼ tsp Turmeric Powder
½ tsp Coriander Powder
¼ tsp Garam Masala
Salt as per taste
½ tsp Red Chilli Powder
Knead a dough of atta, sooji, oil, salt and water.
Divide the dough into tiny balls and roll them out into circles. Then, fry the rolled puri till it puffs up to shape.
Heat oil in a pan and saute cumin seeds. Add chopped potatoes and stir fry till the potatoes are half-cooked.
Season it with turmeric powder, coriander powder, chaat masala, salt, red chilli powder and kasoori methi. Mix well.
Add water and cook till the water dries. Garnish with garam masala and coriander leaves. Serve hot along with the pooris.