½ cup Rice, soaked
½ tsp Cumin Seeds
½ cup Curd
7-8 cubes Paneer
½ tsp Garam Masala
¼ tsp Turmeric Powder
½ tsp Coriander Powder
1 tsp Red Chilli Powder
¼ tsp Chaat Masala
Salt as per taste
Take curd in a bowl. Add salt, red chilli powder, coriander powder, turmeric powder, garam masala and chaat masala. Mix well.
In a bowl, add paneer, potato, carrot and capsicum. Add enough masala mix to cover it. Keep it aside for 30 minutes to let it marinate.
Heat oil in a shallow pan and fry till golden brown.
Now, take another pan and heat oil in it. Add cumin seeds and onion and let them cook for 2-3 minutes.
Add the fried vegetables and soaked rice, along with the leftover masala mix if required. Mix well.
Add water to the pulao. Cover it with a lid and cook till the rice is done. Garnish with coriander and serve hot!