By: Jigyasa Kakwani
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It is time to explore beyond momos! Tibetan cuisine is filled with a range of incredible flavourful dishes.
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If you want to explore the authentic flavours of Tibetan dishes, then you must try these 6 Tibetan foods:
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This traditional Tibetan tea is prepared by mixing tea leaves in milk, yak butter and salt.
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Thukpa is a filling and comforting dish, made with hand-pulled noodles, vegetables, and meat.
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This popular Tibetan street food item is a cold and spicy dish, which can be eaten with a cold soup or dry with some sauce.
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Small pieces of dough sheets dipped in meaty broth with veggies make this savoury noodle soup.
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Shabhaley is a deep-fried pastry stuffed with spicy meat and veggies. It is similar to fried dumplings.
These steamed buns are a staple dish in Tibetan cuisine, often served alongside savoury stews and curries.
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For Tibetan Street Food Recipes, Click Here
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