From Pachadi To Pulusu: Andhra's Flavourful Sidekicks

By: Somdatta Saha

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When it comes to Andhra cuisine, the spotlight often shines on its fiery curries and iconic biryanis. but the real magic often lies in the sidekicks. 

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From tangy pachadis to soul-soothing pulusus, these accompaniments are more than just extras on the plate. They are flavour-packed essentials that elevate every meal.

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1. Allam Pachadi
(Ginger Chutney)

A spicy-sweet blend of ginger, tamarind, and jaggery, this zingy chutney is perfect to pair with pesarattu or steamed rice.

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2. Vankaya Pachadi
(Brinjal Chutney)

Smoky roasted brinjal mashed with spices, this delicious chutney is comforting and has an earthy note to it.

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3. Majjiga Pulusu
(Buttermilk Stew)

This dish tastes quite similar to kadhi. It is tempered with mustard seeds, curry leaves, and green chillies and tastes great with rice.

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4. Gongura Pachadi

Made with tangy sorrel leaves, this chutney is Andhra Pradesh's pride. Pair it with hot rice and a dollop of ghee and you have a tasty meal in no time.

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5. Pachi Pulusue
(Tamarind Rasam)

This raw, no-cook tamarind rasam is made with onions, green chillies, and coriander. It is light, refreshing, and perfect for hot days.

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For more such delicious sides

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