By: Somdatta Saha
Image Credit: Pexels
When it comes to Andhra cuisine, the spotlight often shines on its fiery curries and iconic biryanis. but the real magic often lies in the sidekicks.
Image Credit: Pexels
From tangy pachadis to soul-soothing pulusus, these accompaniments are more than just extras on the plate. They are flavour-packed essentials that elevate every meal.
Image Credit: Pexels
A spicy-sweet blend of ginger, tamarind, and jaggery, this zingy chutney is perfect to pair with pesarattu or steamed rice.
Image Credit: Pexels
Smoky roasted brinjal mashed with spices, this delicious chutney is comforting and has an earthy note to it.
Image Credit: Pexels
This dish tastes quite similar to kadhi. It is tempered with mustard seeds, curry leaves, and green chillies and tastes great with rice.
Image Credit: Pexels
Made with tangy sorrel leaves, this chutney is Andhra Pradesh's pride. Pair it with hot rice and a dollop of ghee and you have a tasty meal in no time.
Image Credit: Pexels
This raw, no-cook tamarind rasam is made with onions, green chillies, and coriander. It is light, refreshing, and perfect for hot days.
Image Credit: Pexels
For more such delicious sides
Image Credit:Pexels