By: Somdatta Saha
Chaas is one of the most loved summer drinks in India. It is light, refreshing and loaded with probiotics. What makes it even better is how easily you can tweak it to match your taste.
If the aroma of fresh coriander and the punch of garlic excite your taste buds, this garlic-coriander chaas recipe deserves a spot in your summer routine.
Yogurt 1 cup
Garlic 2 cloves
Coriander leaves 2 sprigs
Curry leaves 3–4
Roasted cumin-chilli powder ½ tsp
Black salt, to taste
Water, as required
Crush the garlic and coriander leaves together using a mortar and pestle. Set it aside once done.
Add yogurt and water to a blender. Blend until the mixture is smooth and slightly frothy.
Add salt and the crushed coriander and garlic. Give it a good mix so the flavours come together well.
Transfer it to a glass jug. Drop in a few ice cubes and curry leaves for that instant coolness.
Top with a pinch of roasted cumin-red chilli powder. Your garlic-coriander chaas is ready to cool you down.
For more such delicious chaas recipes