By: Nikita Nikhil
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Looking for a tropical escape? Then these Goan curries are perfect for you! Rich in spice and coconut, these delicious curries will take you straight to sunny beaches.
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Soft and tender fish marinated with tangy lemon juice and cooked in a rich coconut masala, this fish curry pairs perfectly with steamed rice.
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This egg curry gets a Goan twist with coconut cream, tamarind, and poppy seeds. It is creamy, tangy, and spicy, making it ideal for a wholesome meal.
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Prawns are cooked in a tangy kokum-infused curry that pairs beautifully with plain rice, Prawn Ambotik is a delightful balance of spicy and sour.
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Aloo Vindaloo is a vegetarian dish that's tangy, bold and fiery. Potatoes absorb the vibrant spices, making them irresistible when served with roti or rice.
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This exotic chicken curry has Kashmiri chilli, poppy seeds, maize flowers, and aniseed. Creamy and aromatic, it pairs beautifully with rice or Goan bread.
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For mushroom lovers, this curry combines tender mushrooms, potatoes, and coconut in a fiery, spicy curry. It's a delicious vegetarian option!
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For must-try Goan desserts, click here:
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