By: Vaishali Kapila
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Looking for a drink that's both refreshing and revitalising? This gond katira shikanji is just what you need to cool down this summer. Here's how to make it.
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2 tsp gond katira, 2 tsp desi khaand, 1 glass chilled water, 1/3 tsp jeera powder, 1/3 tsp black salt, 1 lemon, 1 tsp soaked chia seeds, ice cubes.
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Soak gond katira in a bowl of warm water. After a few hours, you'll notice that it has turned into a jelly-like substance.
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Now, take a glass jug and squeeze fresh lemon juice into it.
Then, add desi khaand, chilled water, gond katira, soaked chia seeds, jeera powder, and black salt.
Add ice cubes and stir well. Refrigerate for at least an hour before serving chilled!
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For the full recipe for gond katira shikanji, click below.
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