Delicious Gond Katira Shikanji Recipe For Summer

By: Vaishali Kapila

Image Credit: iStock

Looking for a drink that's both refreshing and revitalising? This gond katira shikanji is just what you need to cool down this summer. Here's how to make it.

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Ingredients

2 tsp gond katira, 2 tsp desi khaand, 1 glass chilled water, 1/3 tsp jeera powder, 1/3 tsp black salt, 1 lemon, 1 tsp soaked chia seeds, ice cubes.

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Image Credit: Pexels

Step 1

Soak gond katira in a bowl of warm water. After a few hours, you'll notice that it has turned into a jelly-like substance.

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Step 2

Now, take a glass jug and squeeze fresh lemon juice into it.

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Step 3

Then, add desi khaand, chilled water, gond katira, soaked chia seeds, jeera powder, and black salt.

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Step 4

Add ice cubes and stir well. Refrigerate for at least an hour before serving chilled!

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For the full recipe for gond katira shikanji, click below.

Image Credit: Pexels

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