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½ cup Milk

7 tbsp Mawa

2½ tbsp Maida 

½ cup Sugar


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1½ tsp Cornflour

1 pinch Cardamom Powder

2 tsp Saffron Water

1 tbsp Dry Fruits


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Add sugar and half cup water in a saucepan. Mix and let it boil.

Step 1

Add saffron water, mix and prepare syrup. Keep aside.

Step 2

Boil milk in another saucepan and transfer it to a bowl.

Step 3

Add mawa to it and whisk thoroughly to avoid any lump.

Step 4

Add maida, cornflour and mix again. Prepare a smooth batter.

Step 5

 Add cardamom powder and saffron water, and mix.

Step 6

Heat oil in a frying pan and slowly add a ladleful of batter to it. Fry till the malpua turns golden in colour.

Step 7

 Soak the fried malpua in the sugar syrup for 2 minutes. 

Step 8

Garnish with dry fruits and serve hot.

Step 9

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Image Credit: Getty